Is Banamin PizzaBase Flour gluten-free?

Yes. Banamin PizzaBase Flour is 100% gluten-free and made without wheat, maida or starch.

Can I use this flour for regular making base for pizza?

Absolutely. It works well for thin crust pizza base and also for other traditional dishes like chapatis, rotis, parathas which uses wheat flour.

BANAMIN HealthyBhoj Protein Rich, Gluten Free PizzaBase Flour (200g X 3)

Introducing Banamin's Low GI, Gluten Free Pizzabase Flour - the perfect blend for making delicious and nutritious gluten-free Pizza at home!

Made with all natural ingredients, Banamin's Low GI Pizzabase Flour is rich in protein, fibers, essential vitamins and minerals. and is also gluten-free, preservatives-free, sugar-free, starch free and chemicals-free, making it a healthier alternative to current available gluten free flours in market.

Gluten Free PizzaBase Flour (200gx3) | Low GI, Protein Rich | Weight Loss

Name: Gluten Free PizzaBase Flour (200gx3) | Low GI, Protein Rich | Weight Loss
Brand: Banamin
SKU: BH-PZMX-200-3

SKU: BH-PZMX-200-3

₹405.00

Quantity

Gluten Free, Multi Ingredients Flour, Preservatives Free (Chemicals Free)

Rich in Protein, Fiber, Minerals, Vitamins

Low in Glycemic Index. Diabetic Friendly

Gut Friendly. Good for Everyone in Family

Useful in Weight Management

Healthy, Tasty & Nutritious

Suitable for Vegans & Vegetarians
Since this is a food product, returns are NOT permitted.

Clients can put refund claims in case where a wrong product has been shipped or if the product is received in a damaged or spoiled condition.

For details, visit https://www.banamin.org/shipping-returns
Shipping is available only within India

Flat rate of ₹ 45 /- is applicable for all orders below 500 gm weight

Additional ₹ 15 /- is applicable for every incremental 500 gm weight

For details, visit https://www.banamin.org/shipping-returns
1. Pizza base flour shall be used to cook thin crust Pizza Base. Excellent replacement of Wheat flour, Maida
2. Prepare a liquid solution of dry yeast, baking powder, sugar, salt, lukewarm water, oil & curd (vegan / dairy) as per the proportion mentioned at the backside of pouch
3. Add his liquid solution to 100g Banamin HealthyBhoj Gluten Free Pizza Base Flour and start making dough. Knead it for 5-7 minutes. Cover dough and keep it at a warm place for 5 hours.
4. Follow cooking instructions given at the backside of pouch
5. Now Pizza Base is ready for making Pizza of your choice.

Plant Based • Gluten Free • Low GI • Clean Label • High Protein & Fibers • No Preservatives • No Additives • No Chemicals •

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Gluten Free PizzaBase Flour (200gx3) | Low GI, Protein Rich | Weight Loss

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