Gluten Free Flours | Low GI, Protein Rich, Multi Nutrient | Weight Loss

• Useful in Weight Management

• Any time meal option

• Rich in Minerals, Vitamins, Protein, Fiber

• Suitable for both pre and post workout snacking

• Low in Glycemic Index. Diabetic Friendly

• Gut Friendly. Good for Everyone in Family

• Easy to cook by anyone anywhere (Less than 15 minutes recipe)

• Gluten Free, Preservatives Free (Chemicals Free), Sugar Free, Salt Free, Starch Free

• Since this is a food product, returns are NOT permitted.

• Clients can put refund claims in case where a wrong product has been shipped or if the product is received in a damaged or spoiled condition.

• For details, visit https://www.banamin.org/shipping-returns

• Shipping is available only within India

• Flat rate of ₹ 45 /- is applicable for all orders below 500 gm weight

• Additional ₹ 15 /- is applicable for every incremental 500 gm weight

• For details, visit https://www.banamin.org/shipping-returns

Banamin HealthyBhoj Paratha Flour

1. Paratha flour can be used to cook chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida 2. Add water as per the proportion mentioned at the backside of pouch 3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste 4. Follow cooking instructions given at the backside of pouch 5. Serve hot with Chutney, Sauce, Veggies or Curd

Banamin HealthyBhoj Green Banana Flour

1. Consume 40-50g/day 2. Add 1 tbsp in 300 ml Milk, Shakes, Smoothies or Soups 3. Add 1 cup with 2 cups of wheat flour / rice flour for Nutritious Chapati, Paratha or Flatbread 4. Add 1 / 2 cup with 2 cups of all purpose flour for baking Nutritious Cookies, Cake, Pancake, Muffins etc 5. For baking gluten free cookies, cakes, replace 1 cup of all purpose flour with 3 / 4  cup of Green Banana Flour 6. Add in the Energy Bar, Energy Balls recipes to improve Nutrients 7. Add in the vegan / vegetarian patties, cutlets, fritters to improve Nutrients