Elevate Your Nutrition with Banamin's Plant Based, Low GI, Protein Rich Gluten-Free Paratha
Banamin's Gluten-Free, Protein-Rich, Low GI Paratha Flour, a culinary delight is a blend of peas, green banana flour, moong beans, moth beans, and cabbage, creating a symphony of health in every bite.
Crafted with care, Banamin's Gluten Free Paratha Flour is a 100% clean label product, free from starch powder, edible gums, preservatives, chemicals, flavors, and colors. It's all about experiencing the pure, unadulterated goodness first hand.
Easy to use, Banamin's Gluten-Free Paratha Flour fits seamlessly into your kitchen routine as a healthy alternative to wheat. It provides a nutritionally balanced meal, promoting gut health, energy, and cheerfulness.
Packed with everything your body needs - Ideal for weight loss, diabetes, fitness enthusiasts, athletes, growing kids, Banamin's Gluten Free Paratha Flour suits everyone!
Whether you're a seasoned chef or a kitchen novice, Banamin's Gluten Free Paratha Flour is incredibly easy to prepare. Just follow our step-by-step instructions, and you'll have a steaming hot paratha ready to enjoy.
