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Healthy Alternative for Wheat

Perfect for everyone in the family, from the little ones to the adults, it's not just a flour; it's a burst of nutrition with pure, unadulterated goodness first hand

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Elevate Your Nutrition with Banamin's Plant Based, Low GI, Protein Rich Gluten-Free Paratha

Banamin's Gluten-Free, Protein-Rich, Low GI Paratha Flour, a culinary delight is a blend of peas, green banana flour, moong beans, moth beans, and cabbage, creating a symphony of health in every bite.

Crafted with care, Banamin's Gluten Free Paratha Flour is a 100% clean label product, free from starch powder, edible gums, preservatives, chemicals, flavors, and colors. It's all about experiencing the pure, unadulterated goodness first hand.

Easy to use, Banamin's Gluten-Free Paratha Flour fits seamlessly into your kitchen routine as a healthy alternative to wheat. It provides a nutritionally balanced meal, promoting gut health, energy, and cheerfulness.

Packed with everything your body needs - Ideal for weight loss, diabetes, fitness enthusiasts, athletes, growing kids, Banamin's Gluten Free Paratha Flour suits everyone! 

Whether you're a seasoned chef or a kitchen novice, Banamin's Gluten Free Paratha Flour is incredibly easy to prepare. Just follow our step-by-step instructions, and you'll have a steaming hot paratha ready to enjoy. 

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Ready in less than 15 minutes - the perfect, quick solution for a nutritionally balanced, warm, and comforting meal!