BANAMIN HealthyBhoj Gluten Free, Protein Rich Paratha Flour (500 gm)
BANAMIN Gluten-Free Low GI Paratha Flour brings back the joy of eating soft, wholesome parathas — without guilt!
Specially created for health-conscious consumers, this innovative atta mix is gluten-free, low in glycemic index, and completely free from wheat, maida, starch, gums, additives or preservatives. Rich in fiber and protein, it's a perfect fit for diabetics, fitness lovers, and anyone on a clean-eating journey.
✅ Supports Blood Sugar Management
✅ Vegan, Gut-Friendly, High in Nutrition
✅ Natural Ingredients Only – No Artificial Additives, starch, dough conditioners, gums
✅ Great for Rotis, Parathas, Wraps, and More
Gluten Free Paratha Flour (500g) | Low GI, Protein Rich | Weight Loss
Gluten Free Flour (Atta - पोष्टिक आटा)
🌿 Gluten-Free & Low GI – Specially formulated for people managing diabetes and gluten sensitivity, helping regulate blood sugar spikes.
💪 High Fiber & Protein – Made with multi-ingredient flour rich in plant-based protein, dietary fiber, and essential nutrients.
🚫 No Maida, No Wheat, No Additives, No Starch, No Gums, No Preservatives – A clean-label, 100% natural flour blend without refined flour, artificial chemicals, or preservatives.
👩🍳 Easy to Use – Prepare delicious, soft parathas like regular atta – perfect for breakfast, lunch, or dinner.
🌱 Vegan & Family-Friendly – Ideal for adults, children, and health-conscious families following vegetarian or vegan diets.
