Gluten Free Atta | Low GI, Protein Rich | Weight Loss

Gluten Free Flour (Atta - पोष्टिक आटा)

🌿 Gluten-Free & Low GI – Specially formulated for people managing diabetes and gluten sensitivity, helping regulate blood sugar spikes.

💪 High Fiber & Protein – Made with multi-ingredient flour rich in plant-based protein, dietary fiber, and essential nutrients.

🚫 No Maida, No Wheat, No Additives, No Starch, No Gums, No Preservatives – A clean-label, 100% natural flour blend without refined flour, artificial chemicals, or preservatives.

👩‍🍳 Easy to Use – Prepare delicious, soft parathas like regular atta – perfect for breakfast, lunch, or dinner.

🌱 Vegan & Family-Friendly – Ideal for adults, children, and health-conscious families following vegetarian or vegan diets.

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• Since this is a food product, returns are NOT permitted.
• Clients can put refund claims in case where a wrong product has been shipped or if the product is received in a damaged or spoiled condition.
• For details, visit https://www.banamin.org/shipping-returns

• Shipping is available only within India
• Flat rate of ₹ 45 /- is applicable for all orders below 500 gm weight
• Additional ₹ 15 /- is applicable for every incremental 500 gm weight
• For details, visit https://www.banamin.org/shipping-returns

1. Gluten Free Atta can be used to cook chapati, paratha, puri etc. Excellent replacement of Wheat flour, Maida
2. Add water as per the proportion mentioned at the backside of pouch
3. Add potato, cabbage, onion, garlic, salt, chilies, ginger, any other spices or condiments as per taste
4. Follow cooking instructions given at the backside of pouch
5. Serve hot

Question: Is Banamin Atta gluten-free?

Answer: Yes. Banamin atta is 100% gluten-free and made without wheat, maida or starch

Question: Can I use this atta for regular Indian meals?

Answer: Absolutely. It works well for chapatis, rotis, parathas and other traditional dishes which uses wheat flour