BANAMIN HealthyBhoj Low GI, Gluten Free Green Banana Flour (500 gm)
Banamin’s Green Banana Flour is made from unripe green bananas which are carefully selected and processed at low temperature with a proprietary technology to retain all its nutritional value. This nutrient-dense superfood is rich in resistant starch, a prebiotic that feeds the good bacteria in your gut and promotes digestion. It has a low glycemic index (GI) and is diabetes-friendly, supporting a healthy weight and promoting feelings of fullness. Further it is also high in potassium, vitamin B6, and dietary fibers which are essential for maintaining a healthy diet.
✅ Ideal replacement of Wheat, Maida, All purpose flour
✅ Excellent alternative for Fasting Flour
✅ Helps manage blood sugar
✅ Useful in weight management and metabolism
✅ High in resistant starch and dietary fiber
✅ No flavors, no preservatives, no chemicals
Perfect For: Rotis, dosas, pancakes, muffins, cookies, smoothies, soups, thickening sauces and more.
Ideal for: Health-conscious individuals, diabetics, children, athletes, and fitness enthusiasts.
Storage: Store in a cool, dry place in an airtight container after opening.
Gluten Free Green Banana Flour (500g) | Superfood | Low GI Diabetes Friendly
🌱 100% Natural & Gluten-Free: Made from best quality Raw Green Bananas - dried at low temperature to preserve nutrition and milled – a perfect gluten-free substitute to wheat flour.
💚 Low Glycemic Index (GI): Ideal for diabetic-friendly diets, useful in managing blood sugar levels and keeps you full longer.
🌿 Rich in Fiber & Micronutrients: A good source of resistant starch, potassium, magnesium, and vitamin B6 to support gut health and digestion.
🍲 Multi-Use Superfood: Great for baking, smoothies, dosa, pancakes, cookies, rotis & thickening soups or stews — enhances both taste & nutrition.
🚫 No Flavors, No Preservatives, No Additives: 100% clean label, vegan & keto-compatible — suitable for all age groups including kids.
